![]() ![]() #My recipes chicken enchilada casserole how toHow to Bake Chicken Enchilada Casseroleīake this for 20 to 30 minutes at 375 F degrees until it gets all nice and bubbly.Īfter you bake it, I dare you not to eat a piece right away. I used Monterey Jack cheese just because I think it goes really well in Mexican food, it’s milder and creamier, so it’s perfect in this casserole. Creamy Chicken Enchilada Casserole 1 cup white rice 1 teaspoon ground cumin divided 1/2 teaspoon chili powder 1/2 teaspoon salt 2 cups chicken broth 1 cup. You should be able to get three layers.Īfter you put some sauce on the bottom of the dish, you layer with 2 tortillas, 1/3 of the chicken, 1/3 of the sauce, 1/3 of the cheese and repeat 2 more times. I started with a bit of sauce at the bottom of the baking dish just so that it’s all nice and gooey. Once the chicken is cooked, layer your casserole. It’s amazing.Īlthough that looks like a lot of chicken, it’s only 2 breasts. But you will love this chicken cooked in the enchilada sauce. If you want you could also use roast chicken and make this even easier. If you have a sombrero you might even want to wear that and make this chicken enchilada while dancing to the Mexican hat dance song.Ĭooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it’s nice and moist. In a medium bowl, mix cooked rice with sour cream. Add shredded chicken to skillet, stir to combine. Reduce it down, about 10 minutes, stirring constantly until the sauce starts to thicken up (remove 1 ½ cups of sauce and set aside). Even a kid could make this.Īnd if you want to have some fun, have a mojito while you make this, or with it, before or after or during, doesn’t really matter. Pour the jalapeno green chile sauce into the skillet and cook over low heat. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. This chicken enchilada casserole only requires 4 ingredients, so it doesn’t get any easier than this. But I also love to make Mexican food at home. To make this chicken enchilada casserole recipe, rotisserie chicken is enveloped in a homemade creamy green chile sour cream sauce then layered between corn. The creamy, savory chicken filling is layered in a casserole dish with shredded cheese and torn tortillas, then baked until golden and bubbly. I love going to Mexican restaurants and trying everything on the menu. It’s cheesy, it’s spicy, it’s sinfully delicious. Easy Chicken Enchilada Casserole – 4 ingredients is all it takes to make this popular Mexican dish. ![]()
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